Spicy Marinara Sauce

1: Heat olive oil in a pan over medium heat.

2: Add minced garlic and sauté until fragrant.

3: Stir in chopped basil and red chili pepper or red chili flakes.

4: Mix in Harrisa and organic pasta sauce, simmer for 5 minutes.

5: Cook linguine according to package instructions.

6: Add chicken bouillon cubes and salt to the sauce.

7: Combine the sauce with cooked linguine, stirring well.

8: Serve hot, topped with shredded mozzarella provolone.