This delicious chicken recipe involves marinating chicken legs and wings in a flavorful marinade including olive oil, harissa, and spices, then baking in the oven for a spicy, mouth-watering dish. Perfect for any dinner occasion!
1: Marinate the chicken legs and wings with olive oil, harissa, salt, seasoning salt, lemon pepper, paprika, cumin, smoked paprika, and cayenne.
2: Place the marinated chicken in the refrigerator for at least 3 hours or overnight for best results.
3: Preheat the oven to 500°F.
4: Bake the marinated chicken for about 25-30 minutes until cooked through.
5: For spicy BBQ, mix Sweet Baby Ray’s barbecue sauce with harissa.
