A delicious recipe using Sadaka spring rolls filled with various cheeses and dates, complemented by a simple syrup. It's perfect for celebrating Ramadan or any occasion that calls for a sweet treat.
1: Combine sugar and water in a pot.
2: Bring to a simmer until completely incorporated.
3: Squeeze in lemon juice and optionally add rose water.
4: Fill Sadaka spring rolls with cheese, dates, and the optional simple syrup mixture.
5: Fry or bake the filled spring rolls until golden brown and crispy.
