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Steak and Cheese Sandwich | Summers Homemade Meals

Steak and Cheese Sandwich

Steak and Cheese Sandwich

20 mins prepServes 12

A delicious steak and cheese sandwich on artisan bread featuring a choice between rib steak or ground beef, accompanied by sautéed vegetables and flavorful cheeses. This recipe ensures perfect cooking without overcrowding the pan, allowing for a delightful blend of flavors.

12 servings

What you need

green pepper

onion

boursin cheese

1 oz boursin cheese

olive oil

2 tbsp olive oil

butter

3 tbsp butter

dijon mustard

1 tsp dijon mustard

red wine vinegar

¼ cup red wine vinegar

italian herbs

½ tsp italian herbs

red pepper

mayonnaise

1 tbsp mayonnaise

salt

½ tsp salt

pepperoncini

onion powder

½ tsp onion powder

lettuce

fresh tomatoes

1 fresh tomatoes

mushrooms

jalapeno

ribeye steak

⅛ lb ribeye steak

chive & onion cream cheese spread

4 oz chive & onion cream cheese spread

mozzarella cheese

1 lb mozzarella cheese

jalapeno pepper

1 jalapeno pepper

havarti

buns

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Instructions

1: Heat some butter in a large sauté pan and brown your ground beef or rib steak.

2: About halfway through the cooking process, strain the meat and return it to the pan.

3: Cook vegetables separately to avoid overcrowding.

4: Mix in the vegetables, Boursin cheese, and your preferred type of cheese.

5: Serve on artisan buns and enjoy your steak and cheese sandwich.

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