These simple steak and cheese sliders are kid-approved and perfect for a fun Monday meal! Made with thinly sliced steak and topped with American cheese on brioche sliders, they're easy to prepare and delicious.
1: In a skillet, melt butter over medium heat.
2: Add the thinly sliced steak and season with salt and pepper.
3: Cook the steak until browned and cooked through.
4: Place the cooked steak on the brioche sliders.
5: Top with American cheese and let it melt.
6: Serve and enjoy your steak and cheese sliders!
