Steak and Cheese Stuffed Buns | Summers Homemade Meals
Steak and Cheese Stuffed Buns
20 mins prepServes 12
Delicious steak and cheese stuffed buns made with ground beef, green pepper, mushrooms, and finished off with garlic butter for an extra flavor kick. Perfect as sliders for gatherings or meals.
1: Preheat the oven and prepare baking sheets.
2: In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
3: Add chopped green pepper, mushrooms, and onion to the skillet. Cook until softened.
4: season with salt and pepper to taste. Mix well.
5: Place dinner rolls on a baking sheet and fill each with the beef mixture.
6: Top with provolone mozzarella cheese.
7: In a small bowl, mix melted butter and garlic. Brush over the filled rolls.
8: Bake until rolls are golden and cheese is melted.
