Delicious steak and cheese subs made with chuck or steak, colorful peppers, onions, and mushrooms, topped with various cheeses and a flavorful sauce. Perfect for a hearty meal.
1: Preheat the oven to 400°.
2: Sauté the chuck or steak until cooked.
3: Add sliced colored peppers, onion, and mushrooms to the pan and cook until soft.
4: In a bowl, mix together olive oil, Italian herbs, onion powder, garlic powder, salt, pepper, red pepper flakes, mayonnaise, and red vinegar to create the sauce.
5: Combine the meat and veggies with the sauce.
6: Assemble the subs with the meat mixture and top with cheese.
7: Place subs in the oven and bake until cheese is melted.
