Summers Homemade Meals

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Steak and Potatoes | Summers Homemade Meals

Steak and Potatoes

Steak and Potatoes

20 mins prepServes 4

A family favorite meal perfect for winter, featuring delicious barbecue beef prepared under the broiler, paired with crispy baked Idaho potatoes. This dish brings warmth and flavor, ideal for cold weather, and allows you to customize with extras like jalapeños and onions.

4 servings

What you need

beef back ribs

3 lb beef back ribs

salt

pepper

1 tsp pepper

olive oil

1 tbsp olive oil

idaho potato

4 lb idaho potato

butter

¼ cup butter

olive oil

2 tbsp olive oil

salt

1 tsp salt

pepper

1 tsp pepper

paprika

garlic

1 tbsp garlic

harissa

1 tbsp harissa

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Instructions

1: Set your oven at 450°.

2: Smother your potatoes in the marinade.

3: Place them on a baking sheet.

4: Bake for about 15 to 20 minutes or until crispy.

5: Keep the oven hot while you top off your potatoes with the steak cubes.

6: Broil for about 5 to 10 minutes in the oven.

7: Optional: Add extras like jalapeños, onions, and tomatoes to create a nice sauce.

8: Serve with a side of rice and cucumber tomato salad.

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