A delicious recipe for Steak Cheese Subs featuring sautéed onions, peppers, mushrooms, and your choice of meats. This recipe is perfect for a tasty dinner and allows for customization based on your preferred meat selection.
1: Slice your meat into super thin and long strips.
2: Begin by sautéing your vegetables in a sauté pan.
3: Remove the vegetables and sauté the beef separately.
4: Halfway through cooking the meat, add the vegetables and cook for an additional 2 to 3 minutes.
5: Assemble the sandwiches.
