Steak n cheese subs are a classic sandwich made with tender, juicy steak and melted cheese, customizable with toppings like sautéed onions, peppers, and mushrooms. A versatile and delicious choice for any meal.
1: Cut the whole chuck of rib steak into desired pieces.
2: Sauté onions in a pan.
3: Add mushrooms to the sautéed onions.
4: Cook the rib steak until tender.
5: Mix in the Westchester sauce and heavy cream.
6: Assemble the steak, cheese, and toppings into your sub roll.
