A delightful recipe for steak quesadillas featuring sautéed vegetables, seasoned steak, and cheese all wrapped in tortillas. Enjoy a delicious ranch dressing with the quesadillas for an extra flavor boost.
1: Heat a skillet over medium heat and add a tablespoon of butter and oil.
2: Sauté the mushrooms, colored peppers, and onions until they’re tender.
3: Season the steak chuck and chicken with salt and pepper.
4: Add the steak chuck and chicken to the skillet and cook until they’re browned and cooked through.
5: Place a tortilla on an open flame and char the edges.
6: Assemble the quesadilla by filling it with the steak mixture, adding cheese, and then placing it in a Panini press or cooking it in a skillet.
7: Once the quesadilla is cooked to your desired doneness, smother it with ranch dressing.
8: Enjoy your delicious steak quesadilla!
