Steak roast prepared with ribeye, olive oil, Worcestershire sauce, Dijon mustard, steak seasoning, and mushrooms. It's simple, delicious, and perfect for hosting a party.
1: Trim the ribeye if necessary.
2: Season the ribeye with olive oil, Worcestershire sauce, Dijon mustard, and steak seasoning.
3: Add mushrooms to the pan if desired.
4: Roast the steak in the oven until desired doneness is reached.
5: Let it rest before slicing and serving.
