A simple and delicious recipe for steak with mushrooms. This dish features tender steak paired with a savory mushroom gravy, served with jasmine rice. Perfect for a satisfying dinner.
1: Place the jasmine rice and water in a pot and bring to a boil. Reduce the heat to medium-low, cover, and simmer until all the liquid is absorbed, about 15-20 minutes.
2: Allow the rice to rest for 10-15 minutes after cooking.
3: Sear the steak in 1-2 tablespoons of butter for approximately one minute on each side.
4: In the same pan, melt butter and brown the chopped onion, then sauté the mushrooms for about five minutes.
5: Add flour and mustard to the pan. Slowly mix in the beef broth or chicken broth (or water with bouillon cubes).
6: Simmer the mixture, adding salt and pepper for flavor.
7: Return the steak to the pan and allow to simmer for about 3-5 minutes or until the steak is cooked to your preference.
8: Serve the steak with the mushroom gravy over the rice.
