Sticky Buns

Name: Sticky Buns
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 12
Ingredients: warm water; yeast; sugar; high gluten flour; salt; corn oil; melted butter; brown sugar; cinnamon

15 mins prepServes 12

This sticky buns recipe has gained immense popularity with over 50 million views and 1 million shares. Perfect to make on a day when many are under a weather advisory, this recipe guides you through creating delicious buns using a simple dough recipe if you don't have Kings Hawaiian buns. The preparation involves mixing warm water, yeast, sugar, and high gluten flour to create a soft dough, allowing it to rise, and then baking it to golden perfection with a sticky buttery cinnamon topping.

12 servings

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Instructions

1: Combine warm water, yeast, and sugar in a bowl and let rest.

2: Slowly work in high gluten flour, salt, and corn oil to create a soft dough.

3: If using a stand mixer, combine all ingredients and knead with the hook for about five minutes.

4: Allow dough to rest in a warm area for 30 to 45 minutes until it doubles in size.

5: Punch the dough down and form into 2 oz balls, placing them into a greased pan.

6: Cover the pan and set it in a warm dark place for approximately 1 hour.

7: Brush the buns with melted butter.

8: Preheat the oven to 400°F.

9: Bake the buns for approximately 15 minutes until golden.

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Sticky Buns

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