1: Cook the masri rice according to package instructions.
2: In a large skillet, brown the course ground beef over medium heat.
3: Stir in the tomato paste, salt, allspice, pepper, and citric acid.
4: Mix the cooked rice with the beef mixture until well combined.
5: Hollow out the squash and stuff it with the beef and rice mixture.
6: Place the stuffed squash in a pot and add ghee over the top.
7: Cover and cook until the squash is tender.
