This delicious sweet-and-sour chicken is a healthier version of a favorite dish, prepared with chicken breast and a flavorful sauce that includes ginger, soy sauce, and various spices, topped with green onions and sesame seeds.
1: Prepare the chicken by cutting it into bite-sized pieces and marinating with sesame oil, canola oil, salt, paprika, chili powder, white pepper, chili flakes, coriander, garlic, and harissa.
2: In a saucepan, combine water, chicken bouillon cube, ginger, ketchup, brown sugar, harissa, chili flakes, sesame oil, corn starch, and soy sauce to create the sauce.
3: Cook the marinated chicken in a skillet until fully cooked.
4: Add the sauce mixture to the skillet with the chicken and stir until the sauce thickens.
5: Garnish with green onions and sesame seeds before serving.
