Tabbouli20 mins prepServes 4A refreshing Tabbouli salad made with finely chopped parsley, diced tomatoes, green onions, bulgur wheat, and a citrusy kick from fresh lemons. This dish is perfect for sharing and enjoyed with lettuce as a healthy bread alternative.US standardMetric-4 servings+SharePrintWhat you need¼ cup fresh mint1 tbsp dried mint4 cup parsley1 fl oz pomegranate molasses½ cup olive oil⅛ tsp salt¼ cup bulgur wheat3 cup fresh tomatoes1 lemon1 cup green onionCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructions1: Mix all ingredients together in a large bowl. 2: Eat with lettuce as your bread.View original recipe
