A delicious taco sauce made with chicken thighs and breast, flavored with olive oil, harissa, and a variety of spices and herbs. Blended with creamy ingredients and served with fresh salsa, it's perfect for tacos, sandwiches, or as a salad dressing.
1: Bake the chicken thighs and chicken breast in the oven at 400° for about 30 minutes.
2: Blend together buttermilk, sour cream, avocados, jalapeño, half an onion, 8 cloves of garlic, 1-2 bunches of cilantro, and 2 tsp of salt & pepper in a food processor until creamy.
3: Prepare the salsa by pulsing or hand-chopping 2 onions, 5 Roma tomatoes, 1/2 jalapeño, 1 bunch of cilantro, 2-3 limes, and 1 tsp of salt.
4: Serve the sauce on tacos or sandwiches, or use it as a salad dressing.
