Tandoori Dish

1: In a bowl, combine warm water, sugar, and yeast, then let it sit until frothy.

2: Gradually mix in the flour (both white and wheat), salt, and knead to form dough.

3: Use corn oil to manage the dough, adding more flour as necessary.

4: Allow the dough to rest for a while.

5: In a pan, sauté chopped potatoes, onions, and garlic in olive oil until they are cooked but not overcooked.

6: Add steak chunks or ground beef to the mixture and cook through.

7: Incorporate chopped tomatoes, jalapeños, and season with salt and pepper.

8: Adjust flavors with fresh parsley or any traditional herbs you desire.

9: Prepare your tandoor for cooking the dough and filling.