A creamy tomato basil soup made with very ripe tomatoes, chicken broth, and fresh basil. Perfectly paired with grilled cheese sandwiches for a comforting dinner.
1: In small pot, bring whole tomatoes and chicken stock to a simmer.
2: Once the skin on the tomato begins cracking, start to peel off the skin.
3: Add basil and allow tomatoes and basil to simmer for about 15 minutes.
4: Use an emulsifier or a food processor to blend the soup until smooth.
5: Place the soup back onto the stove and slowly add the remaining ingredients.
6: Season with spices and serve with grilled cheese sandwiches.
