A versatile traveling salad recipe that combines fresh ingredients with a delicious dressing, perfect for meal prep. This salad includes spinach, cherry tomatoes, and a homemade dressing made with olive oil, mayo, Dijon mustard, and various spices.
1: In a large jar, combine olive oil, mayo, Dijon mustard, salt, garlic, Italian herbs, and red wine vinegar.
2: Shake well to combine all the ingredients for the dressing.
3: In a large bowl, combine fresh spinach, purple cabbage, halved cherry tomatoes, sliced onions, fresh mushrooms, and feta cheese.
4: Pour the dressing over the salad and gently fold or toss to combine without bruising the greens.
5: Serve immediately or store the dressing in the refrigerator for later use.
