Turkey Brine

1: Combine water, salt, steak seasoning, bay leaves, lemons, and lemonade or brown sugar to create the brine.

2: Completely submerge the turkey in the brine.

3: If the bucket is too large for the fridge, store in ice cold water for at least 12-24 hours.

4: Remove turkey from the brine and allow it to sit for 30 minutes; pat dry with paper towels.

5: Flavor the turkey with olive oil, paprika, seasoning salt or Vegeta, Better than bouillon, and chicken bouillon cubes.

6: Place turkey in the oven at 325°F uncovered.

7: Follow the rule of 15 minutes per pound of turkey for cooking time.

8: Once the turkey breast is brown approximately two hours in, flip it and continue baking backside up.

9: Add cold water to the turkey tray if it's not giving drippings.

10: Ensure the turkey reaches an internal temperature of 160°F before removing it from the oven.

11: Allow it to sit breast side down for 30 minutes before carving.