A delicious turkey wrap featuring Boar's Head® products, with a salad topper including iceberg lettuce, red onion, and black olives, dressed with ranch and Dijon mustard for flavor.
1: Prepare the salad topper by chopping iceberg lettuce, red onion, and slicing black olives.
2: In a bowl, combine iceberg lettuce, red onion, black olives, ranch, and Dijon mustard.
3: Lay out the large tortilla wraps and place slices of Boar’s Head Creamy Havarti Cheese and Ovengold Turkey on each wrap.
4: Add the salad topper mixture on top of the Turkey and cheese.
5: Optionally, add slices of avocado and colored peppers.
6: Roll the tortilla tightly to form a wrap, and serve.
