Tuscan Creamy Chicken

1: Marinate chicken cubes with garlic salt, lemon, oregano, and paprika.

2: Heat oil in a pan and add the marinated chicken cubes.

3: Cook until the chicken is browned and cooked through.

4: Add mushrooms and flour, stirring until combined.

5: Dissolve the chicken bouillon cube in water and add to the pan.

6: Incorporate the heavy cream and harissa, stirring until well mixed.

7: Cook for a few more minutes until the sauce thickens.

8: Garnish with parsley and serve with yellow rice.

9: For the salad, combine spinach, cherry tomatoes, pickled onions, and feta cheese.

10: Whisk together mayo, Dijon mustard, salt, garlic powder, Italian herbs, olive oil, and red wine vinegar for the dressing.

11: Dress the salad and serve alongside the chicken.