A simple and versatile marinated chicken recipe with a mix of spices and a fresh salad dressing. Perfectly suited for summer meals, this dish can be paired with a light salad made with fresh vegetables and cheese.
1: Marinate chicken with olive oil, harissa, salt, oregano, lemon pepper, paprika, and garlic for at least four hours.
2: Prepare the salad dressing by mixing olive oil, lemon juice, salt, apple cider vinegar, and garlic.
3: Assemble the salad with romain lettuce, tomato, cucumbers, colored peppers, parsley, garbanzo beans, green olives, and feta cheese.
4: Serve the marinated chicken with the salad.
