1: Rinse and drain chickpeas and fava beans.
2: In a bowl, combine chickpeas, fava beans, parsley, minced garlic, and diced jalapeño (if using).
3: Drizzle with olive oil and lemon juice, add cumin and salt, and mix well.
4: Top with harissa for extra spice, if desired.
5: Serve topped with fresh veggies like tomato, mint, pepper, radishes, celery, and green onions.
