Summers Homemade Meals

Terms Of ServicePrivacy Policy

Powered by Jupiter

Vegetarian Pasta | Summers Homemade Meals

Vegetarian Pasta

Vegetarian Pasta

15 mins prepServes 4

This amazing home-cooked vegetarian pasta meal is enhanced with mushrooms, spinach, and a rich cream sauce. The combination of butter, garlic, and harissa gives it a unique flavor, while the addition of lemon brightens the dish. Ideal for anyone looking to enjoy simple yet flavorful cooking.

4 servings

What you need

pasta

1 lb pasta

butter

olive oil

2 tbsp olive oil

garlic

1 tbsp garlic

mushroom

chicken bouillon cube

1 chicken bouillon cube

flour

1 tbsp flour

harissa

1 tbsp harissa

heavy cream

1 cup heavy cream

pasta water

1 cup pasta water

lemon

spinach

parmesan cheese

1 parmesan cheese

Checkout experience

Shop ingredients

Instructions

1: Cook pasta according to package instructions, then drain and set aside.

2: In a large pan, melt the butter and add garlic, cooking until fragrant.

3: Add mushrooms and sauté until they are soft.

4: Mix in the chicken bouillon cube, flour, and harissa, stirring well.

5: Pour in the heavy cream and pasta water, stirring to combine.

6: Add the cooked pasta and spinach to the mixture, tossing to coat.

7: Squeeze the lemon over the pasta and mix well.

8: Serve topped with grated Parmesan cheese.

View original recipe

More recipes

Camp-Ready Steak & Salads

Overworked Mom Pasta & Cheesy Bread

Caesar Salad with Steak

Toum

Hearty Summer Salad

Golden Hour Chicken

Dream Summer Spaghetti

Watermelon Refreshers

Summer Dessert

Chicken Salad Sandwich

Fried Rice

Sexy Stuffed Chicken