Vermicelli Rice

Name: Vermicelli Rice
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 4
Ingredients: parboiled rice; vermicelli noodles; ghee or butter; salt; pepper; parsley; chicken stock; water; bullion cubes

15 mins prepServes 4

A flavorful dish combining parboiled rice with vermicelli noodles, cooked in chicken stock or broth and seasoned with ghee, salt, and parsley. It's a no-fail cooking rice option that's perfect for any meal, especially when served with a side of salad or yogurt.

4 servings

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Instructions

1: Soak & wash rice liberally.

2: Brown vermicelli in ghee or butter.

3: Add soaked, washed and drained rice to the vermicelli.

4: Mix well to combine.

5: Add chicken stock or water and bullion cubes.

6: Bring to a boil.

7: Reduce the heat to medium-low.

8: Cover and simmer for 10 to 15 minutes.

9: Turn off heat and allow to acclimate for 10 minutes.

10: Serve with salad or yogurt.

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Vermicelli Rice

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