A refreshing and easy-to-make Very Berry Trifle, perfect for summer gatherings, layered with cake, cream filling, and various berries. This light dessert is delightful and can be made with fresh or frozen berries.
1: Make pudding with milk and lemon.
2: Fold in one container of cool whip.
3: Fold together berries with the other cool whip.
4: Layer cake, half of the cream filling, cake, berry filling, cake, and the remaining cream filling.
5: Garnish with fresh berries.
6: Refrigerate for at least 2 hours and serve cold.
