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Wedding Chicken | Summers Homemade Meals

Wedding Chicken

Wedding Chicken

60 mins prepServes 6

A delicious wedding chicken dish with a flavorful marinade and creamy sauce, perfect for special occasions. Marinated overnight, the chicken is cooked with garlic, spices, and served with a rich sauce and optional spinach. Pair it with rice pilaf or mashed potatoes for a complete meal.

6 servings

What you need

chicken

salt

lemon pepper

1 tbsp lemon pepper

paprika

chili flakes

½ tsp chili flakes

olive oil

¼ cup olive oil

garlic

5 clove garlic

butter

flour

3 tbsp flour

heavy cream

1 cup heavy cream

chicken bouillon

1 chicken bouillon

sriracha

lemon

salt

1 pinch salt

pepper

1 pinch pepper

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Instructions

1: Marinate the chicken with salt, lemon pepper, paprika, chili flakes, olive oil, and 5 cloves of garlic overnight.

2: In a pan, melt half a stick of butter and cook 3 cloves of garlic with 3 tablespoons of flour for 3 to 5 minutes.

3: Slowly add 1 cup of heavy cream while whisking.

4: Add chicken stock or water with the chicken bouillon for flavor, along with salt, pepper, and a splash of Sriracha.

5: Optionally, add lemon for a lemony flavor.

6: Pour the sauce over the hot chicken and incorporate fresh spinach to steam with the sauce.

7: Serve with rice pilaf or mashed potatoes.

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