A fabulous Yemeni ghallaba prepared with leftover steak or chicken, sautéed with onions, colored peppers, jalapeños, and ripe tomatoes, seasoned with salt, pepper, and spices.
1: Sauté steak pieces in neutral oil until cooked to your liking.
2: Add onions, colored peppers, and jalapeño to the pan.
3: Incorporate ripe tomatoes, salt, pepper, allspice, and Yemeni spices.
4: Cook until the vegetables are tender and flavors meld.
5: Serve with pita bread or traditional Yemeni maloog.
