Yogurt Balls

Name: Yogurt Balls
Prep time: 15 min
Total time: 15 min
Yield: 10
Ingredients: yogurt; olive oil; canola oil; spices; jalapeño

15 mins prepServes 10

A traditional Middle Eastern yogurt-infused ball recipe, flavored with olive oil and spices. Using thick yogurt, you scoop and shape the mixture into balls, allowing them to dry in the refrigerator. These can be infused with spices or jalapeños and stored for up to a year.

10 servings

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Instructions

1: Make sure the yogurt is very thick to create a paste.

2: Scoop the yogurt into balls and allow them to dry in the refrigerator for a few days.

3: Once dried, round out the balls if needed.

4: Dip the balls in your favorite spices or add a jalapeño to your jar.

5: Infuse with olive oil and optionally add canola oil to prevent settling.

6: Store the balls in a pantry or in the refrigerator after opening.

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Yogurt Balls

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